New York City is a melting pot of cultures, and its food scene reflects that diversity. Among the many cuisines, Spanish tapas holds a special place for those who enjoy sharing small, flavorful plates with friends. From traditional Spanish dishes to modern twists, NYC is home to some of the best tapas bars outside of Spain. Whether you’re craving patatas bravas, gambas al ajillo, or a glass of sangria, these top tapas bars in New York City promise an unforgettable night out.
1. Casa Mono
Casa Mono is a Michelin-starred tapas restaurant that delivers an elevated dining experience in the heart of Manhattan. Owned by celebrity chef Mario Batali, this intimate spot combines classic Spanish flavors with creative culinary techniques, making it a top destination for tapas lovers.
Why It’s Special:
- Michelin-Starred Cuisine: High-end Spanish tapas made with fresh ingredients and innovative techniques.
- Intimate Atmosphere: A cozy interior makes Casa Mono perfect for a more personal dining experience.
- Creative Dishes: Expect modern twists like Duck Egg with Mojama and Foie Gras with Quince.
Must-Try Dishes:
- Duck Egg with Mojama
- Grilled Octopus
- Bone Marrow with Salsa Verde
Key Details:
- Location: 52 Irving Pl, New York, NY 10003
- Hours: 12 PM – 11 PM daily
- Contact: +1 212-253-2773
- Website: Casa Mono
Rating:
⭐ 4.5/5 (Google Reviews)
What People Are Saying:
Customers often praise the unique combination of flavors and exceptional service. The Duck Egg and Foie Gras are frequently highlighted as must-try dishes. Pete Wells from The New York Times has lauded Casa Mono for its ability to blend tradition with innovation. For those looking for an upscale tapas experience, Casa Mono’s Michelin star ensures you’re in for a treat.
2. Boqueria
Inspired by Barcelona’s famous Boqueria market, Boqueria is a bustling tapas bar with multiple NYC locations. Known for its vibrant atmosphere and authentic Spanish dishes, it’s a perfect spot for groups looking to enjoy tapas in a lively setting.
Why It’s Special:
- Authentic Tapas: Traditional Spanish tapas made with original recipes and ingredients.
- Lively Atmosphere: Great for social gatherings with friends or colleagues.
- Extensive Menu: Includes a variety of tapas, from Patatas Bravas to Jamon Iberico.
Must-Try Dishes:
- Patatas Bravas
- Gambas al Ajillo
- Churros with Chocolate
Key Details:
- Location: 1460 2nd Ave, New York, NY 10075 (and other locations)
- Hours: 12 PM – 10 PM daily
- Contact: +1 646-845-9726
- Website: Boqueria
Rating:
⭐ 4.6/5 (Google Reviews)
What People Are Saying:
Diners rave about the vibrant atmosphere and communal vibe. The Patatas Bravas and Gambas al Ajillo are fan favorites, and Boqueria is praised for its consistency and lively ambiance, making it a top choice for groups. Time Out New York recommends Boqueria as one of the best casual spots for tapas in the city, perfect for after-work gatherings or weekend brunches.
3. Huertas
Huertas brings the flavors of the Basque region of Spain to NYC’s East Village. Known for its laid-back vibe and authentic pintxos, Huertas focuses on seasonal ingredients and a rotating menu that keeps locals coming back for more.
Why It’s Special:
- Basque-Inspired Menu: Specializes in pintxos (small bites) and tapas inspired by Northern Spain.
- Seasonal Ingredients: A focus on local and seasonal produce ensures freshness.
- Casual Setting: Relaxed atmosphere, perfect for a laid-back evening with friends.
Must-Try Dishes:
Chistorra Pintxos- Pulpo a la Gallega
- Tortilla Española
Key Details:
- Location: 107 1st Ave, New York, NY 10003
- Hours: 5:30 PM – 10 PM (Closed Mondays)
- Contact: +1 212-228-4490
- Website: Huertas
Rating:
⭐ 4.4/5 (Google Reviews)
What People Are Saying:
Visitors love the authenticity of the pintxos and tapas. The Chistorra Pintxos and Pulpo are frequently praised for their freshness, and the seasonal ingredients keep the menu exciting. Several food bloggers have pointed out Huertas’ ability to deliver an authentic Spanish experience in the heart of NYC. According to Eater NY, Huertas is a hidden gem for those looking for authentic Basque cuisine without leaving the city.
4. Tia Pol
For over a decade, Tia Pol has been a favorite in Chelsea for its traditional Spanish tapas. Offering an intimate setting with a focus on authentic flavors, Tia Pol is known for dishes like Croquetas and Bacalao Fritters, paired with an impressive selection of Spanish wines.
Why It’s Special:
- Classic Tapas: Traditional Spanish small plates such as Croquetas and Bacalao Fritters.
- Spanish Wine Selection: A carefully curated list of Spanish wines that pair perfectly with the tapas.
- Cozy Atmosphere: A warm, inviting space ideal for intimate dinners.
Must-Try Dishes:
- Croquetas
- Bacalao Fritters
- Chorizo with Sweet Peppers
Key Details:
- Location: 205 10th Ave, New York, NY 10011
- Hours: 12 PM – 10 PM (Closed Tuesdays)
- Contact: +1 212-675-8805
- Website: Tia Pol
Rating:
⭐ 4.5/5 (Google Reviews)
What People Are Saying:
Regulars love the authentic flavors and cozy atmosphere. The Croquetas are a standout, and the intimate setting makes Tia Pol a popular choice for date nights. Reviewers on Yelp often mention the consistency of the dishes and the attentive service. For anyone craving a classic Spanish experience, Tia Pol consistently delivers according to local foodie experts.
5. El Quinto Pino
El Quinto Pino is a small but well-loved tapas bar in Chelsea, offering a creative twist on traditional Spanish dishes. The inventive menu and intimate setting make this a must-visit for those looking to explore bold flavors in a cozy environment.
Why It’s Special:
- Inventive Tapas: Known for pushing the boundaries of traditional tapas with unique ingredients.
- Seasonal Menu: A rotating selection of small plates ensures freshness and variety.
- Cozy and Intimate: A small, cozy space that’s perfect for a quiet night out.
Must-Try Dishes:
- Uni Panini
- Deviled Eggs with Piquillo Peppers
- Bikini Sandwich
Key Details:
- Location: 401 W 24th St, New York, NY 10011
- Hours: 5 PM – 11 PM daily
- Contact: +1 212-206-6900
- Website: El Quinto Pino
Rating:
⭐ 4.4/5 (Google Reviews)
What People Are Saying:
Diners love the inventive tapas menu, especially the Uni Panini. The small space is intimate, making it a great spot for a quiet night out. Food critic Adam Platt from New York Magazine called El Quinto Pino one of the city’s most innovative tapas bars, perfect for adventurous eaters.
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Conclusion:
Whether you’re in the mood for traditional Spanish tapas or inventive small plates, New York City’s tapas scene offers something for everyone. From the Michelin-starred Casa Mono to the energetic Boqueria, each spot delivers a unique and delicious experience. These five tapas bars are perfect for an unforgettable night out with friends or a romantic dinner for two.
FAQs
- What is the best time to visit tapas bars in NYC?
- Tapas bars generally open in the late afternoon, with the ideal time for dining between 6 PM and 8 PM to avoid crowds.
- Do these tapas bars offer vegetarian options?
- Yes, many tapas bars, such as Casa Mono and Boqueria, offer a variety of vegetarian dishes like Patatas Bravas and Tortilla Española.
- Can I make reservations at these tapas bars?
- Some tapas bars, like Casa Mono and Boqueria, accept reservations. However, others, like Tia Pol, operate on a first-come, first-served basis, so it’s best to check ahead.
- What’s the price range for tapas in NYC?
- Tapas in NYC typically range from $8 to $20 per dish. High-end spots like Casa Mono may charge more, but many bars, such as Boqueria, have options for all budgets.
