Seattle is renowned for its fresh seafood, and for oyster lovers, it’s a paradise. Whether you prefer them raw, grilled, or fried, this city has some of the best oyster bars in the country. From waterfront views to cozy, intimate settings, each spot offers a unique experience to savor the Pacific Northwest’s finest oysters. Let’s dive into the top seven oyster bars that no seafood enthusiast should miss when visiting Seattle.
1. The Walrus and the Carpenter
If you’re in Seattle and love oysters, The Walrus and the Carpenter in Ballard is a top destination. Known for its fresh, local oysters and cozy, nautical vibe, it’s one of the most popular spots for seafood enthusiasts. Opened in 2010 by chef Renee Erickson, this oyster bar has garnered national attention, even earning a James Beard nomination.
Why It’s Special:
- Fresh Oysters Daily: A selection of Pacific Northwest oysters like Kumamoto and Shigoku with briny, crisp flavors.
- Creative Dishes: Beyond raw oysters, try dishes like fried oysters with cilantro aioli and scallop crudo.
- No Reservations: Expect a wait, but enjoy drinks at Barnacle Bar next door.
- Nautical Ambiance: Casual yet elegant interior design with marble tables and open windows.
Must-Try Dishes:
- Oysters on the Half Shell
- Fried Oysters
- House-Made Seasonal Specials
Key Details:
- Location: 4743 Ballard Ave NW, Seattle, WA 98107
- Hours: Open daily from 4 PM to 10 PM
- Contact: +1 206-395-9227
- Website: The Walrus and the Carpenter
Rating:
⭐ 4.7/5 (Google Reviews)
What People Are Saying:
Visitors love the fresh, briny oysters and rave about the friendly, knowledgeable staff. Many mention that it’s worth the wait, and the fried oysters with cilantro aioli are particularly popular. The cozy, laid-back atmosphere keeps both locals and tourists coming back for more.
2. Elliott’s Oyster House
Located on Seattle’s iconic waterfront, Elliott’s Oyster House has been serving fresh oysters for decades. Known for its sustainable seafood practices, this oyster bar offers a wide variety of oysters from local and international waters.
Why It’s Special:
- Waterfront Location: Breathtaking views of the Puget Sound while enjoying your meal.
- Oyster Selection: Daily fresh oysters from Pacific Northwest and beyond, paired with delicious seafood dishes.
- Sustainability Focus: The restaurant has a commitment to serving only sustainably sourced seafood.
- Spacious Dining Area: Large indoor and outdoor seating with stunning views of the water.
Must-Try Dishes:
- Oyster Sampler Platter
- Baked Oysters Rockefeller
- Fresh Dungeness Crab
Key Details:
- Location: 1201 Alaskan Way, Pier 56, Seattle, WA 98101
- Hours: 11 AM – 9 PM daily
- Contact: +1 206-623-4340
- Website: Elliott’s Oyster House
Rating:
⭐ 4.6/5 (Google Reviews)
What People Are Saying:
Visitors consistently praise the stunning waterfront views and the freshness of the oysters. The Oyster Sampler Platter is a favorite for those looking to try a variety of oysters. Many also enjoy the attentive service and elegant dining experience.
3. Taylor Shellfish Farms
For a true farm-to-table oyster experience, Taylor Shellfish Farms is a top choice. This family-owned business has been harvesting oysters in the Pacific Northwest for over 100 years.
Why It’s Special:
- Farm-Fresh Oysters: Known for their premium shellfish, with oysters brought directly from Taylor’s own farms.
- Casual Atmosphere: Great for both a quick oyster fix or a laid-back evening.
- Variety: Offers unique oysters like Shigoku, Olympia, and Kumamoto.
- Community Favorite: Loved by locals for its friendly service and consistent quality.
Must-Try Dishes:
- Shigoku Oysters
- Oyster Shooters
- Geoduck Sashimi
Key Details:
- Location: 1521 Melrose Ave, Seattle, WA 98122
- Hours: 11 AM – 9 PM daily
- Contact: +1 206-501-4321
- Website: Taylor Shellfish Farms
Rating:
⭐ 4.8/5 (Google Reviews)
What People Are Saying:
Customers rave about the Shigoku Oysters, noting their clean, crisp taste. The Oyster Shooters are a fun and flavorful option for those looking for something different. Locals appreciate the laid-back vibe and farm-fresh shellfish.
4. RockCreek Seafood & Spirits
RockCreek Seafood & Spirits is an upscale seafood restaurant in Fremont offering a wide variety of oysters from the Pacific Northwest. The sleek, modern atmosphere makes it a perfect spot for a night out.
Why It’s Special:
- Fresh Oysters: Sourced daily from local waters, featuring varieties like Totten Inlet and Blue Pool oysters.
- Upscale Dining: A trendy yet relaxed setting with a modern interior.
- Creative Menu: Known for its creative seafood dishes beyond oysters, including fresh fish and shellfish.
- Extensive Drinks Menu: Pair your oysters with expertly crafted cocktails.
Must-Try Dishes:
- Totten Inlet Oysters
- Fried Oysters with Remoulade
- Oyster Po’Boy
Key Details:
- Location: 4300 Fremont Ave N, Seattle, WA 98103
- Hours: 5 PM – 10 PM daily
- Contact: +1 206-557-7532
- Website: RockCreek Seafood & Spirits
Rating:
⭐ 4.5/5 (Google Reviews)
What People Are Saying:
Many patrons praise the atmosphere, calling it both vibrant and welcoming. The Totten Inlet Oysters are a hit, known for their rich, briny flavor. The Fried Oysters and cocktails also receive high marks from diners.
5. Westward
Westward is a waterfront oyster bar and restaurant offering breathtaking views of Lake Union alongside its fresh oyster selection. The nautical decor and outdoor seating provide the perfect backdrop for a relaxing meal.
Why It’s Special:
- Waterfront Dining: Enjoy views of Lake Union while dining on fresh oysters.
- Pacific Northwest Oysters: Features local varieties like Blue Pool and Totten Inlet oysters.
- Outdoor Seating: Perfect for sunny days with a large patio area for dining.
- Nautical Decor: A maritime-themed ambiance that fits Seattle’s coastal vibe.
Must-Try Dishes:
- Blue Pool Oysters
- Oyster Po’Boy
- Oyster Platter
Key Details:
- Location: 2501 N Northlake Way, Seattle, WA 98103
- Hours: 4 PM – 9 PM daily
- Contact: +1 206-552-8215
- Website: Westward
Rating:
⭐ 4.6/5 (Google Reviews)
What People Are Saying:
Guests love the waterfront views and the relaxed atmosphere. The Blue Pool Oysters are especially popular, praised for their fresh, briny flavor. The outdoor seating is a big draw for those looking to enjoy a sunny day by the water.
6. The Brooklyn Seafood, Steak & Oyster House
A long-standing favorite in downtown Seattle, The Brooklyn Seafood, Steak & Oyster House offers a great combination of fresh seafood and steaks. It’s known for its rotating selection of oysters and classic American dining experience.
Why It’s Special:
- Oyster Varieties: Features an oyster bar with an impressive selection from both local and international sources.
- Surf and Turf: Great for seafood lovers who also want to enjoy premium steaks.
- Elegant Dining: Upscale setting with a classic, timeless interior.
- Central Location: Conveniently located near Seattle’s bustling downtown and Pike Place Market.
Must-Try Dishes:
- Oyster Flight
- Grilled Oysters
- Steak and Oyster Combo
Key Details:
- Location: 1212 2nd Ave, Seattle, WA 98101
- Hours: 11 AM – 9 PM daily
- Contact: +1 206-224-7000
- Website: The Brooklyn Seafood
Rating:
⭐ 4.4/5 (Google Reviews)
What People Are Saying:
Guests frequently comment on the excellent combination of steaks and oysters. The Oyster Flight is a popular choice for sampling different varieties, and the service is highlyon the incomplete formatting. Here’s the continuation and conclusion:
What People Are Saying:
Guests frequently comment on the excellent combination of steaks and oysters. The Oyster Flight is a popular choice for sampling different varieties, and the service is highly praised for its professionalism.
7. The Aerlume
Located near Pike Place Market, Aerlume is a modern oyster and seafood restaurant that emphasizes fresh, seasonal ingredients. It boasts stunning views of Elliott Bay and offers a memorable dining experience.
Why It’s Special:
- Seasonal Ingredients: Menu changes based on what’s fresh and available, including seasonal oyster varieties.
- Elegant Atmosphere: Modern decor with large windows that offer panoramic views of the bay.
- Sustainability Focus: Committed to sourcing sustainable seafood from local waters.
- Stunning Views: Enjoy the sunset over Elliott Bay as you dine.
Must-Try Dishes:
- Oysters with Mignonette
- Crab Cakes
- Pan-Seared Scallops
Key Details:
- Location: 2003 Western Ave, Seattle, WA 98121
- Hours: 5 PM – 10 PM daily
- Contact: +1 206-539-2200
- Website: Aerlume
Rating:
⭐ 4.6/5 (Google Reviews)
What People Are Saying:
Diners frequently mention the incredible views of Elliott Bay and the attention to detail in the dishes. The oysters are consistently praised for their freshness, and many visitors recommend the crab cakes and pan-seared scallops. The elegant yet relaxed atmosphere is a common highlight.
Conclusion:
Whether you’re looking for a casual dining experience with friends or an elegant night out by the water, Seattle’s oyster bars offer something for everyone. Each of these seven spots provides an unforgettable way to experience fresh oysters and the vibrant seafood culture of the Pacific Northwest. Be sure to visit these oyster bars for the freshest, briniest oysters you’ll find anywhere.
FAQ:
1. What is the best time to visit oyster bars in Seattle?
Most oyster bars open in the late afternoon or early evening, making dinner the best time to visit. For fresh oysters, visiting during cooler months from September to April is recommended, as oysters are at their peak during this time.
2. Are reservations needed for Seattle oyster bars?
Many of the top oyster bars, like The Walrus and the Carpenter, do not take reservations, so it’s best to arrive early, especially on weekends, as waits can be long.
3. What are the most popular oyster varieties in Seattle?
Pacific Northwest oysters like Kumamoto, Shigoku, and Totten Inlet are favorites in Seattle, known for their fresh, briny, and clean flavors.
4. Are these oyster bars kid-friendly?
Most of the oyster bars are suitable for adults, but some places like Elliott’s Oyster House offer a more family-friendly atmosphere with a variety of seafood dishes for all ages.
5. Can I find non-oyster dishes at these restaurants?
Yes! Most oyster bars in Seattle also serve a variety of seafood, including crab, shrimp, and scallops. Dishes like crab cakes or pan-seared scallops are common.
