When it comes to barbecue, Austin, Texas, is a haven for lovers of smoky, tender meats. From brisket and ribs to sausages and pulled pork, the city is brimming with BBQ joints that deliver mouthwatering flavors. Whether you’re a local or a visitor, these famous BBQ spots are must-visit destinations to satisfy your cravings for authentic Texas BBQ. Here are the top BBQ joints in Austin that you simply can’t miss.
1. Franklin Barbecue
Franklin Barbecue is an Austin legend, famous for its incredibly tender brisket. This iconic BBQ joint, run by James Beard Award-winning pitmaster Aaron Franklin, draws long lines every day. The wait can take hours, but for those who have tasted the smoky, flavorful brisket, it’s well worth the time.
Why It’s Special:
- World-Renowned Brisket: The brisket is slow-smoked to perfection, resulting in a juicy, melt-in-your-mouth texture.
- Award-Winning BBQ: Aaron Franklin is a James Beard Award recipient for his BBQ mastery.
- The Long Wait: Franklin Barbecue is notorious for its long lines, but the payoff is one of the best BBQ experiences in the country.
Must-Try Dishes:
- Brisket
- Pulled Pork
- Turkey
Key Details:
- Location: 900 E 11th St, Austin, TX 78702
- Hours: Tuesday to Sunday, 11 AM until sold out
- Contact: +1 512-653-1187
- Website: Franklin Barbecue
Rating:
⭐ 4.8/5 (Google Reviews)
What People Are Saying:
Diners rave about the brisket, calling it the best they’ve ever tasted. Many mention that the long lines are worth it for the once-in-a-lifetime BBQ experience.
2. La Barbecue
Located on the East Side of Austin, La Barbecue serves up some of the best-smoked meats in town. Known for its flavorful brisket and massive beef ribs, this popular spot offers a more laid-back BBQ experience, with shorter lines than Franklin Barbecue.
Why It’s Special:
- Smoky Brisket: La Barbecue’s brisket is packed with smoky flavor and cooked to perfection.
- Beef Ribs: Known for its huge, juicy beef ribs that fall off the bone.
- Shorter Lines: While still popular, the wait time here is usually shorter than at Franklin Barbecue.
Must-Try Dishes:
- Brisket
- Beef Ribs
- House-Made Sausage
Key Details:
- Location: 2401 E Cesar Chavez St, Austin, TX 78702
- Hours: Wednesday to Sunday, 11 AM until sold out
- Contact: +1 512-605-9696
- Website: La Barbecue
Rating:
⭐ 4.7/5 (Google Reviews)
What People Are Saying:
Customers love the smoky, flavorful meats, especially the brisket and beef ribs. Many appreciate the fast, friendly service and shorter wait times compared to other Austin BBQ spots.
3. Micklethwait Craft Meats
A favorite among locals, Micklethwait Craft Meats is a food truck serving up delicious BBQ with a focus on quality and craftsmanship. Known for its house-made sausage and creative side dishes, this joint offers a unique twist on traditional Texas BBQ.
Why It’s Special:
- House-Made Sausage: Offers unique sausage flavors like lamb and duck, made fresh on-site.
- Creative Sides: Try the jalapeño cheese grits and lemon poppy slaw, which add a refreshing twist to your BBQ plate.
- Craft BBQ: Focuses on artisanal BBQ with high-quality ingredients.
Must-Try Dishes:
- Brisket
- Pulled Pork
- House-Made Sausage
Key Details:
- Location: 1309 Rosewood Ave, Austin, TX 78702
- Hours: Wednesday to Sunday, 11 AM – 8 PM
- Contact: +1 512-791-5961
- Website: Micklethwait Craft Meats
Rating:
⭐ 4.7/5 (Google Reviews)
What People Are Saying:
Customers appreciate the creativity in both the BBQ and the sides. The house-made sausages and brisket are consistently praised, along with the laid-back, no-frills atmosphere.
4. Terry Black’s BBQ
Terry Black’s BBQ is a family-owned BBQ joint that serves up some of the best beef ribs in town. With a rich history in Texas barbecue, Terry Black’s offers both great food and a welcoming atmosphere that’s perfect for families and friends.
Why It’s Special:
- Generational BBQ: The Black family has a long tradition of BBQ mastery, and their restaurant reflects this expertise.
- Beef Ribs: The beef ribs are huge and packed with flavor, often considered some of the best in Austin.
- Casual Dining: A relaxed and welcoming environment for locals and visitors alike.
Must-Try Dishes:
- Beef Ribs
- Brisket
- Mac and Cheese
Key Details:
- Location: 1003 Barton Springs Rd, Austin, TX 78704
- Hours: 10:30 AM – 9 PM daily
- Contact: +1 512-394-5899
- Website: Terry Black’s BBQ
Rating:
⭐ 4.6/5 (Google Reviews)
What People Are Saying:
Many visitors claim the beef ribs at Terry Black’s are among the best they’ve ever had. The brisket is also a standout, praised for its tenderness and smoky flavor.
5. Stiles Switch BBQ & Brew
Located in North Austin, Stiles Switch BBQ & Brew combines great barbecue with an impressive selection of craft beers. This casual spot offers a fun and relaxed vibe, making it a perfect place to enjoy Texas BBQ with friends.
Why It’s Special:
- BBQ and Beer Combo: Enjoy Texas BBQ alongside a great selection of craft beers.
- Laid-Back Atmosphere: A casual and relaxed environment makes it a perfect spot for group gatherings.
- Big Portions: Known for generous portions of tender, flavorful meats.
Must-Try Dishes:
- Brisket
- Jalapeño Cheddar Sausage
- Pork Spare Ribs
Key Details:
- Location: 6610 N Lamar Blvd, Austin, TX 78757
- Hours: 11 AM – 9 PM daily
- Contact: +1 512-380-9199
- Website: Stiles Switch BBQ
Rating:
⭐ 4.5/5 (Google Reviews)
What People Are Saying:
People love the combination of BBQ and craft beers at Stiles Switch. The jalapeño cheddar sausage and pork spare ribs are especially popular, and the portions are generous..
6. Leroy and Lewis Barbecue
Leroy and Lewis Barbecue is not your traditional Texas BBQ spot. Known for their innovative approach to barbecue, they specialize in “New School” BBQ, offering unconventional cuts and creative sides. This food truck has made a name for itself by serving high-quality meats with a modern twist.
Why It’s Special:
- Unique BBQ Cuts: Instead of traditional cuts like brisket and ribs, Leroy and Lewis focus on smoked beef cheeks, barbacoa, and pork belly.
- Sustainable Practices: They emphasize using the whole animal and sourcing locally.
- Creative Sides: Don’t miss out on their Cauliflower Burnt Ends and Kimchi.
Must-Try Dishes:
- Smoked Beef Cheeks
- Pork Belly
- Cauliflower Burnt Ends
Key Details:
- Location: 121 Pickle Rd, Austin, TX 78704
- Hours: Wednesday to Sunday, 11 AM until sold out
- Contact: +1 512-945-9882
- Website: Leroy and Lewis
Rating:
⭐ 4.8/5 (Google Reviews)
What People Are Saying:
Customers appreciate the innovative approach to BBQ and the high-quality, unique cuts. The Cauliflower Burnt Ends are especially popular among vegetarians and non-vegetarians alike.
7. Cooper’s Old Time Pit Bar-B-Que
For a more traditional Texas BBQ experience, Cooper’s Old Time Pit Bar-B-Que is a solid choice. Known for their large open-pit style barbecue, Cooper’s offers a wide variety of smoked meats, including their famous big chop.
Why It’s Special:
- Open Pit BBQ: Meat is smoked over mesquite wood in large, open pits, giving it a distinct flavor.
- The Big Chop: Cooper’s is famous for its massive, bone-in pork chop.
- Generous Portions: Known for large, hearty portions, making it a great spot for those with a big appetite.
Must-Try Dishes:
- The Big Chop
- Brisket
- Smoked Sausage
Key Details:
- Location: 217 Congress Ave, Austin, TX 78701
- Hours: 11 AM – 9 PM daily
- Contact: +1 512-474-4227
- Website: Cooper’s BBQ
Rating:
⭐ 4.5/5 (Google Reviews)
What People Are Saying:
Customers love the Big Chop and the generous portions. The open-pit BBQ style adds a distinct flavor that sets it apart from other Austin BBQ spots.
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Conclusion:
Austin’s BBQ scene is legendary, and these five spots are must-tries for any BBQ enthusiast. From the iconic brisket at Franklin Barbecue to the creative flavors at Micklethwait Craft Meats, each restaurant offers something special. Whether you’re a local or just visiting, be sure to check out these famous BBQ joints to experience the best smoky, flavorful meats Austin has to offer.
FAQ:
1. What is the best time to visit BBQ joints in Austin?
Most BBQ joints open around 11 AM, and it’s best to get there early, especially at popular places like Franklin Barbecue, where the wait can be up to 3 hours.
2. Are vegetarian options available at these BBQ joints?
While BBQ is traditionally meat-heavy, some spots like Stiles Switch offer vegetarian-friendly sides such as mac and cheese, coleslaw, and jalapeño cheese grits.
3. Do these BBQ joints take reservations?
Most Austin BBQ joints, including Franklin Barbecue and La Barbecue, operate on a first-come, first-served basis. It’s recommended to arrive early to secure your spot.
4. Can I order BBQ to-go?
Yes, all of these BBQ joints offer to-go options, but it’s a good idea to call ahead or check their websites to confirm availability and wait times.
